The project is a combination of two different bands husk & nkd pizza under the management of Genie eats. generating both serving and consuming flow is the main concern for optimizing space usage. the l-shaped bar links the back kitchen areas of both restaurants and ensures good indoor seating space. giving also the functional heights needed for each kitchen with perfect placements for the toilets. the first floor is to be used as a full central kitchen that serves both live kitchens for husk and nkd pizza on the ground floor. both husk and nkd pizza have kind of the same brand scheme, which is bold, contemporary, clear, and monochromatic with a red identity. the process of materials selection is to be done based on the theme and ambiance study with the style of food and serving intended